Our IQF (Individually Quick Frozen) process ensures that each vegetable retains its original texture, color, and nutritional value. This method provides convenience, extended shelf life, and consistent quality for industrial, retail, and foodservice customers worldwide. Unlike traditional slow freezing, IQF technology rapidly freezes each piece individually, forming extremely small ice crystals within the plant cells. This prevents cell wall damage and preserves the product’s natural structure, ensuring that no cellular fluids are lost during defrosting. Because of this quick temperature change, the use of chemical preservatives becomes unnecessary, and the presence of microorganisms is significantly reduced. As a result, our deep-frozen products maintain the same flavor and quality as freshly harvested produce.